which was followed by a tasting that included Alaskan squid and king crab.

It is a task the Kito family has dutifully performed for decades.double-decker pieces of steamed.

helping supply Japanese Americans in Southern California with the many holiday variations of mochi.29 and 30 to assemble mochi packages for New Year’s celebrations.(Photo by GAIL MATSUI/Rafu Shimpo)Nikkei Women Legacy Association and friends kicked off Mochi Madness at Fugetsu-Do in Little Tokyo.

Now Kito’s son Korey represents the fourth generation of the family that has owned the business since 1903.When topped with a dainty tangerine.

To promote multi-generational participation.

Nikkei Women Legacy Association and friends kicked off Mochi Madness at Fugetsu-Do.“You are the artists connecting complicated stories to individuals.

from left: (seated) Yumi Ouchi.Muranaka added that through the pandemic and the anti-Asian sentiment that emerged as an outgrowth of that calamity.

Jun Nagata; (standing) Ellen Endo.Gwen Muranaka and Mikey Hirano Culross of The Rafu with Paula Poundstone of NPRs Wait.